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Planning Advice, Styling & Décor

My 5 Wedding Breakfast Styling Tips

So not to disappoint here is my latest blog post (as voted by you) – My 5 wedding breakfast styling tips to help you to narrow down all your styling ideas. This blog will walk you through the 5 details I consider when designing a wedding breakfast.

1. Colour Palette

I always start with my colour palette. Your colour palette sets the tone for the whole aesthetic and decorative details. I use my venue to draw inspiration for this.

I consider the style of room where the wedding breakfast will take place, how the room is decorated and any prominent features it may have. I also like to think about what season the wedding will be taking place in.

Then I go on to create a colour palette consisting of 5 key colours which I will draw from for my florals, linen, table settings and décor details throughout. Adding more colours than this can overwhelm and almost over power the overall aesthetic you are hoping to achieve.

Remember less is more when it comes to your colour palette. Keep it refined, considered and cohesive for optimum impact.

2. The Venue

The overall aesthetic of your tablescape should align with the style of your venue. You want to chose decorative details to compliment your venue not contrast it!

Start by considering which 3 words you would use to describe your venue? Now think about your wedding vision and the way you want your wedding to be described.

Once you have these words consider the different ways in which you could compliment and encapsulate this vision.

This is something I go into much more detail with my couples during their wedding consultations and venue site visits. Do remember, styling your wedding day is a progression of ideas and does takes time and a lot of consideration. Don’t worry if this is something you feel you keep coming back to and evaluating.

3. Table Style

What style of table will you be having? This is such a crucial factor to consider and one which plays a big part in the whole design of your tablescape.

I consider different layouts and details depending on whether I am styling a long trestle or a round table.

With long trestles you tend to have less ‘spare space’ you mainly have the space which runs down the centre of the table. Whereas on a round table you tend to have a larger amount of central space to work with.

Next I consider what the tables look like and the setting of the wedding breakfast.

Traditionally most round tables will need clothing as they tend to be pretty ugly (in my experience). However a lot of long trestle tables are designed with beautiful wooden tops and work really well unclothed. These tend to work best in a more rustic or outdoors setting such as a barn or marquee. Therefore you may feel like adding a simple table runner down the centre of each trestle to add a hint of colour and texture.

If you have opted for a stately home or hotel, for your wedding breakfast then I would definitely recommend the addition of table linen. This adds a level of sophistication and crispness to the overall look and styling of your wedding breakfast. A beautiful base layer for you to style as you wish.

4. Menu Choices

This is a big one and one a lot of couples don’t consider! Your menu choices make a significant impact on your styling choices and the way your tables are laid out.

Think about the menu choices you have made; have you opted for sharing or plated?

If you have opted to include sharing elements then you need to consider, where these will be placed on your tables and how easy it will be for guests to reach and share these dishes amongst one another. I personally find sharing menus work best with long trestle tables. Most trestles divide between 6 guests (perfect sharing numbers) and have the ideal amount of space down the centre for sharing platters.

If opting for sharing you may find you have less space for decorative details. Therefore make your food the star of the show! Create varying heights using risers and trail soft foliage along the centre of the tables to add detail and colour. Why not consider dotting bud vases, taper candles and tealights along the table to add interest and detail.

If however you decide to opt for a plated menu then really the only thing you need to make space for is salt and pepper and accompaniments. Therefore you have more space to dress and style the space on your table as you like.

5. Height Variation

Considering height is crucial to a successful table design. If your guests can’t see one another it makes it really difficult for them to engage in conversation. Your wedding breakfast is a key element to your day and takes up a big proportion of time, therefore you want guests to enjoy themselves.

You can create height variation in so many different ways including;

  1. You could mix and match the centrepieces you have on each table (this works really well if you are having round tables). Opt for a hurricane vase with pillar candle on one and then a high floral vase arrangement on the next.
  2. You could opt for one tall floral arrangement as a main centrepiece then decorate the outside of this with small votives, tealights, bud vases etc.
  3. Or why not vary the heights of the floral/candle arrangements you have running down the centre of your table. You could achieve this by alternating between taper candles, tealights and varying floral arrangements.

I do hope you’ve found my 5 wedding breakfast styling tips a useful starting point.

This is definitely an area I spend a lot of time discussing and reviewing with my couples all to make sure the venue and vision for their day aligns. If you would like to find out more or want help with elements to consider when designing your wedding breakfast then do get in touch.

I’d love to hear from you!

Image Credits – Emma Ryan Photography / Anna Beth Photography / Freya Raby Photography

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